July
Pastry Skills
Filed Under ( Training ) by SBW on 06-07-2009
Tagged Under: cooperatives , cake-dried , Training
Pastry Skills Songsong Lebaran
by: Billy Supriyanto
Lebaran shortly. At least Rhamadan've started to go in August. For the mothers, of entering the fasting month and Eid would be a separate activity. Busyness is more dense when the moon Rhamadan began near the end and widths ahead. Usually the mothers began to busy and out of the market or mall. Home accessories, dress up a cake widths become prey. In short when such very high levels of consumption.
But behind it all, there are certainly wide-open business opportunities to be exploited. Among the business opportunities it is a business pastries which must be in the respective fields by mothers of members of the SBW. Associated with the proposal that's unrealized pastry skills training before Eid arrives. The hope, members can take advantage of these moments with her new skills. If not for the efforts, skills certainly make cookies that can increase the number of types of cakes on display over the kitchen living room. And would be able to be proud, because the cake was the work itself.
In this training pastries, Kopwan SBW with PT. Bogasari who have a business unit of training a wide range of cakes. For that training, held from 15 until June 18, 2009 was held at Bogasari Baking Center (BBC). At the training center is located behind the Delta Plaza SBW's members practice making cakes start at 08.30 until 16.00. There are 4 recipes are taught that sticks cheese puffs, eclairs dry sweet, almound macatron mlinjo cookies and cookies.
The training was attended pastries 141 members and every member charged Rp.195.000, as the sum assured. The cost of the members not only get an explanation of making cakes directly. Even the participants also get lunch from the BBC.
In practical implementation, the class consisting of 36 participants were divided into 6 groups. Each group will face a practice table. That's desk each group work together to menyelesaiakn each recipe. Presep loyal group can be completed in about 1 hour. So at 3:00, four recipes that can be taught the participants thoroughly done. After that the work of the group are distributed equitably to all members.
For members, this training was very interesting and a lot of benefits. Even among members of the existing trainees who dared offer to receive cookies. Some participants also admitted that he had had a dry cake making business. Thus the training results obtained will be more complete range of products. (WBA)






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