Learning Center SBW

Clay has the meaning clay, but look at in terms of efficiency and cleanliness of the workmanship is better to use cake flour ingredients. So that the dough made from flour clay is durable, following a tip that can be done:
1. That must be considered from the outset are the manufacture of clay dough with flour using good ingredients and is still new (glue in good condition has not dried)
2. Add powdered food preservative / benzoate into the clay dough a little bit much, is done to slow the onset of powdery mildew on clay dough
3. Enter a clay flour dough into a plastic bag, tie it tightly to avoid the plastic air intake and then store in an airtight place.
Clay materials starch stored in this way can last 1 to 2 months and still be in the form in accordance with our wishes. Because the material clay flour dough that has been aged 1 to 2 months may be clay materials starch level of flexibility is not as easy with the new flour clay material. This can be overcome by adding a bit of skin moisturizer or body lotion into the skin moisturizing ingredients tepung.Campurkan clay into the clay material to be felt easy enough flour to form it into something in accordance with our wishes. Provision of skin moisturizer or body lotion also serves for the final outcome of clay creations are not cracked
Preserve Clay Materials